Pastured Pork

At Lúnasa Farm, our heritage-breed pigs live outdoors year-round, where they’re free to root, forage and wallow as pigs naturally do. Our approach to raising pigs is rooted in the belief that healthy animals, healthy soil and healthy food are all connected.

From everyday family meals to slow-cooked Sunday roasts, our range includes pasture-raised pork mince, pork chops, ribs, hock and diced pork, along with sausages, burgers and meatballs. We also make use of the whole animal with products including pork liver, bone broth and lardons, as well as our range of nitrate-free bacon and rashers.