Pork Hock

Please note

Contents of our boxes vary slightly depending on seasonality and availability. Please let us know if you have any special requests and we will do our best to accomodate it.

Ordering Meat Boxes

We process pigs every couple of weeks, and our seasonal beef throughout Autumn and early winter. If you prefer to speak to us before placing your order, please get in touch. Otherwise, place your order online and we will contact you with an estimated delivery date. We guarantee that you will never receive less than the minimum weight that you have paid for. All of our meat is sold frozen unless otherwise stated.

Half & Whole Animal Shares

We will send you a cut sheet where you will be able to specify exactly how you would like your half or whole share to be butchered. Don't worry, we will provide you with all of the details you need and will guide you to make ordering as easy as possible. 

Share your share (and save!)

If a half or whole animal is too much, why not consider asking friends or family members to go halves or even quarters with you? We'll deliver the box to your address where you can divide the contents among yourselves.

Butchery

We butcher all of our own animals in a small butchery that we lease in Clarecastle. All of our products are handmade by us except for our seasonal salami.

Ingredients

Rashers: pasture-raised pork, sea salt (2%)

GF Irish sausages: pasture-raised pork, pasture-raised pork fat, pea flour, water, sea salt (1.5%), white pepper, nutmeg, mace, onion, garlic and sage.

GF Italian Meatballs: pasture-raised pork (78%), pork fat, pea flour, water, sea salt, fennel seed and chilli flakes.

GF Danish Meatballs: grass-fed beef, pea flour, water, sea salt, onion, garlic, pepper, star anise, cinnamon, cloves and fennel