Lúnasa Farm
Pork Hock
Pork Hock
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Pork hock, also known as pork knuckle, is a cut of meat from the lower leg of a pig, between the foot and knee. It is commonly used for making dishes such as soups, stews, and boiled meals. The meat is flavourful and tender but can be tough, so it is often slow-cooked to break down the connective tissue.
Delivery & Collection
Nationwide Delivery
We ship nationwide around Ireland.
Orders are dispatched frozen every Thursday evening for Friday delivery with DPD.
Your orders are packed in thermal packaging made from WoolCool insulated boxes that are specifically designed to keep chilled produce below 5°C for at least 24 hours.
Collection
You can choose to collect your order from us in person to avoid paying delivery charges. We are located in Clarecastle, Co. Clare.
How does it work?
1. Order online and choose 'Pick-up' from the drop down menu when selecting your preferred delivery method.
2. You will receive a confirmation email and/or SMS notifying you when your order is ready to be collected.
3. Bring a cooler box and a couple of ice bricks with you to pack your order into.
Why Choose Lúnasa Farm?
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Certified Organic Farm
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100% Grass-Fed
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Raised on Our Family Farm in Co. Clare
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Hand Butchered in Clarecastle
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Weekly Nationwide Delivery