Pork Rump Roast
Pork Rump Roast
Treat your dinner guests to a delicious, pasture-raised pork rump roast! Perfectly juicy and tender, this classic cut of pork is sure to be the star of your meal. Enjoy the succulent flavour and nutritional benefits of high-quality, responsibly sourced pork.
Preheat oven to 200°C. Season with salt and pepper and roast uncovered for 20minutes. Turn the temperature down to 180°C and roast for 25 minutes per 500g. Allow to rest for 15 minutes before slicing. For a delicious gravy, place the roast on top of a bed of onion, carrot and celery before roasting. Once the meat is resting, place the tray on the hob and add 500ml stock to deglaze the pan. Strain into a clean saucepan and whisk in 1 teaspoon of corn flour mixed with a little of the stock. Bring to the boil and reduce/stir until thick and glossy. Season to taste with salt and pepper.
Contents of our boxes vary slightly depending on seasonality and availability. Please let us know if you have any special requests and we will do our best to accomodate it.
Ordering Meat Boxes
We process pigs every couple of weeks, and our seasonal beef throughout Autumn and early winter. If you prefer to speak to us before placing your order, please get in touch. Otherwise, place your order online and we will contact you with an estimated delivery date. We guarantee that you will never receive less than the minimum weight that you have paid for. All of our meat is sold frozen unless otherwise stated.
Half & Whole Animal Shares
We will send you a cut sheet where you will be able to specify exactly how you would like your half or whole share to be butchered. Don't worry, we will provide you with all of the details you need and will guide you to make ordering as easy as possible.
Share your share (and save!)
If a half or whole animal is too much, why not consider asking friends or family members to go halves or even quarters with you? We'll deliver the box to your address where you can divide the contents among yourselves.
We butcher all of our own animals in a small butchery that we lease in Clarecastle. All of our products are handmade by us except for our seasonal salami.
Rashers: pasture-raised pork, sea salt (2%)
GF Irish sausages: pasture-raised pork, pasture-raised pork fat, pea flour, water, sea salt (1.5%), white pepper, nutmeg, mace, onion, garlic and sage.
GF Italian Meatballs: pasture-raised pork (78%), pork fat, pea flour, water, sea salt, fennel seed and chilli flakes.
GF Danish Meatballs: grass-fed beef, pea flour, water, sea salt, onion, garlic, pepper, star anise, cinnamon, cloves and fennel
We pack your order in thermal insulated packaging made from WoolCool insulated boxes that are specifically designed to keep chilled produce below 5°C for at least 24 hours. This woolen insert is 100% compostable and biodegradable, and the plastic sleeve is recyclable.
How does delivery work?
1. We receive your order and confirm a delivery date with you.
2. We package your order and drop your box to our local DPD depot in the afternooon for overnight delivery.
3. You will receive a text message from DPD confirming that they have your package, along with an estimated time of delivery.
4. Your chilled parcel of delicious pasture-raised meat will arrive on your doorstep the next day.
You can choose to collect your order from us in person to avoid paying delivery charges.
How does pick up work?
1. Order online and choose 'farm gate collection' from the drop down menu when selecting your preferred delivery method.
2. You will receive a confirmation email and/or SMS notifying you when your order is ready to be collected.
3. Bring a cooler box and a couple of ice bricks with you to pack your order into.