Pork Sirloin Roast

Treat your dinner guests to a delicious, pasture-raised pork sirloin roast! Perfectly juicy and tender, this classic cut of pork is sure to be the star of your meal. Enjoy the succulent flavour and nutritional benefits of high-quality, responsibly sourced pork. Sold frozen.

Preheat oven to 200°C. Season with salt and pepper and roast uncovered for 20minutes. Turn the temperature down to 180°C and roast for 25 minutes per 500g. Allow to rest for 15 minutes before slicing. For a delicious gravy, place the roast on top of a bed of onion, carrot and celery before roasting. Once the meat is resting, place the tray on the hob and add 500ml stock to deglaze the pan. Strain into a clean saucepan and whisk in 1 teaspoon of corn flour mixed with a little of the stock. Bring to the boil and reduce/stir until thick and glossy. Season to taste with salt and pepper.