Lúnasa Farm
Pork Sirloin Steaks
Pork Sirloin Steaks
Couldn't load pickup availability
Pork sirloin steaks are cut from the sirloin, or hip, end of the pig. The meat is lean and should be cooked in roughly the same way as the tenderloin/fillet of pork. Avoid overcooking these steaks to prevent them from drying out. These steaks can also be sliced and cooked in a stir-fry. Sold frozen in packs of 1-2 depending on the size. €20/kg
Season with good quality sea salt. Panfry on high heat for 2-3 minutes on either side, until golden brown and crisp all over. Allow the steaks to rest for 5 minutes before eating.

-
Nationwide Shipping
We pack your order in thermal insulated packaging made from WoolCool insulated boxes that are specifically designed to keep chilled produce below 5°C for at least 24 hours. This woolen insert is 100% compostable and biodegradable, and the plastic sleeve is recyclable.
How does delivery work?
1. We receive your order and confirm a delivery date with you.
2. We package your order and drop your box to our local DPD depot in the afternooon for overnight delivery.
3. You will receive a text message from DPD confirming that they have your package, along with an estimated time of delivery.
4. Your chilled parcel of delicious pasture-raised meat will arrive on your doorstep the next day.
-
Pick Up
You can choose to collect your order from us in person to avoid paying delivery charges.
How does pick up work?
1. Order online and choose 'farm gate collection' from the drop down menu when selecting your preferred delivery method.
2. You will receive a confirmation email and/or SMS notifying you when your order is ready to be collected.
3. Bring a cooler box and a couple of ice bricks with you to pack your order into.