Whole Tri Tip Steak (for sharing)

Sourced from our grass-fed and finished organic cattle, this triangular cut from the bottom sirloin is perfect for grilling, roasting, or slow-cooking. Sold frozen. €33/kg.

Cooking Tips

Grilling: Marinate and grill over medium-high heat for about 20-25 minutes, turning occasionally until the internal temperature reaches 57°C for medium-rare. Let it rest for 10 minutes before slicing against the grain.

Roasting: Season with your favorite herbs and spices, then roast in the oven at 190°C for about 30-40 minutes or until the internal temperature reaches 57°C for medium-rare. Allow it to rest before slicing.

Slow-Cooking: Sear the tri-tip on all sides, then transfer to a slow cooker with your choice of broth, vegetables, and seasonings. Cook on low for 6-8 hours until tender.