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Lúnasa Farm

Porchetta Roast

Porchetta Roast

€67,56 EUR
€67,56 EUR
Sale Sold out
Tax included.
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Make your Christmas dinner unforgettable with our succulent Porchetta Roast. Made from our pasture-raised pork, this Italian-style roast is seasoned with a blend of aromatic herbs, garlic, and lemon zest, then rolled and tied to ensure tender, juicy meat with a perfectly crisp, golden crackling. Easy to prepare and sure to impress! Allow approximately 300g per person. Sold freshly frozen. €30/kg

2kg roast: serves 6-7

4kg roast: serves up to 14 

Ingredients: Pasture-raised pork, garlic, parsley, sage, rosemary, fennel seed, black pepper, sea salt and lemon zest. Allergens: none

Cooking Instructions:

  1. Defrost the pork, uncovered, in the refrigerator at least 24 hours before cooking. Airdrying in the fridge helps to dry the skin and create perfect crackling.
  2. Allow the pork to come to room temperature before cooking.
  3. Preheat the oven to 170°C. Rub the skin with olive oil and sprinkle with a little sea salt.
  4. Place the pork on a wire rack over a baking tray and roast for 2.5-3 hours, depending on the size of the roast. It's ready when it is just cooked through and the juices run clear (65°C when tested in the thickest part with a meat thermometer).
  5. Increase the temperature to 200°C, then cook for a further 20 minutes, or until the skin is crackling and golden. Remove and allow to rest for 30 minutes.  
  6. Cut the porchetta into slices. Serve as a traditional roast or with the salsa verde.  

Salsa Verde Recipe:

  • 1 garlic clove 
  • small bunch of parsley,  leaves picked 
  • 1 tablespoon salted capers,  rinsed 
  • 2 anchovy fillets 
  • juice of 1 lemon 
  • approximately 125 ml (½ cup)  extra-virgin olive oil 
  • sea salt 

Method: For the salsa verde, finely chop the garlic, then add the parsley and continue to chop, adding the capers and anchovies and continuing to chop until everything is roughly incorporated. Transfer to a small bowl, squeeze in the lemon juice and mix in enough olive oil so that sauce is a drizzling consistency. Season to taste. 

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Please note

Contents of our boxes vary slightly depending on seasonality and availability. Please let us know if you have any special requests and we will do our best to accomodate it.

Ordering Meat Boxes

We process pigs every couple of weeks, and our seasonal beef throughout Autumn and early winter. If you prefer to speak to us before placing your order, please get in touch. Otherwise, place your order online and we will contact you with an estimated delivery date. We guarantee that you will never receive less than the minimum weight that you have paid for. All of our meat is sold frozen unless otherwise stated.

Half & Whole Animal Shares

We will send you a cut sheet where you will be able to specify exactly how you would like your half or whole share to be butchered. Don't worry, we will provide you with all of the details you need and will guide you to make ordering as easy as possible. 

Share your share (and save!)

If a half or whole animal is too much, why not consider asking friends or family members to go halves or even quarters with you? We'll deliver the box to your address where you can divide the contents among yourselves.

Butchery

We butcher all of our own animals in a small butchery that we lease in Clarecastle. All of our products are handmade by us except for our seasonal salami.

Ingredients

Rashers: pasture-raised pork, sea salt (2%)

GF Irish sausages: pasture-raised pork, pasture-raised pork fat, pea flour, water, sea salt (1.5%), white pepper, nutmeg, mace, onion, garlic and sage.

GF Italian Meatballs: pasture-raised pork (78%), pork fat, pea flour, water, sea salt, fennel seed and chilli flakes.

GF Danish Meatballs: grass-fed beef, pea flour, water, sea salt, onion, garlic, pepper, star anise, cinnamon, cloves and fennel

  • Nationwide Shipping

    We pack your order in thermal insulated packaging made from WoolCool insulated boxes that are specifically designed to keep chilled produce below 5°C for at least 24 hours. This woolen insert is 100% compostable and biodegradable, and the plastic sleeve is recyclable.

    How does delivery work?

    1. We receive your order and confirm a delivery date with you.

    2. We package your order and drop your box to our local DPD depot in the afternooon for overnight delivery.

    3. You will receive a text message from DPD confirming that they have your package, along with an estimated time of delivery.

    4. Your chilled parcel of delicious pasture-raised meat will arrive on your doorstep the next day.

  • Pick Up

    You can choose to collect your order from us in person to avoid paying delivery charges.

    How does pick up work?

    1. Order online and choose 'farm gate collection' from the drop down menu when selecting your preferred delivery method.

    2. You will receive a confirmation email and/or SMS notifying you when your order is ready to be collected.

    3. Bring a cooler box and a couple of ice bricks with you to pack your order into.