Lúnasa Farm
Coppa
Coppa
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Coppa, also known as capicola or capocollo, is a type of Italian cured meat that comes from the muscle running from the neck to the fourth or fifth rib of the pork shoulder. It is typically dry-cured for several weeks or months, and seasoned with various spices, including black pepper, garlic, and sometimes fennel seed.
Cured pork coppa has a distinct flavour and texture that can range from slightly sweet to spicy, depending on the specific curing recipe used. It is commonly sliced thin and used as a deli meat or added to sandwiches, pizzas, and antipasto platters. Sold in portions. €60/kg
Delivery & Collection
Nationwide Delivery
We ship nationwide around Ireland.
Orders are dispatched every Thursday evening for Friday delivery with DPD.
We primarily ship products frozen, ready to go straight into your freezer, but where stock is available, we’ll prioritise sending it fresh.
All orders are carefully shipped with thermal packaging to keep things at the right temperature.
Collection
You can choose to collect your order from our Butchery in person to avoid paying delivery charges.
When placing your order online, select 'Pick-up' as your preferred shipping method.
We are located at 1 Main Street, Clarecastle, V95 F961, County Clare, Ireland.
Why Choose Lúnasa Farm?
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Certified Organic Farm
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100% Grass-Fed
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Raised on Our Family Farm in Co. Clare
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Hand Butchered in Clarecastle
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Weekly Nationwide Delivery