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Lúnasa Farm

Coppa

Coppa

€29,80 EUR
€29,80 EUR
Sale Sold out
Tax included.
Size

Coppa, also known as capicola or capocollo, is a type of Italian cured meat that comes from the muscle running from the neck to the fourth or fifth rib of the pork shoulder. It is typically dry-cured for several weeks or months, and seasoned with various spices, including black pepper, garlic, and sometimes fennel seed.

Cured pork coppa has a distinct flavor and texture that can range from slightly sweet to spicy, depending on the specific curing recipe used. It is commonly sliced thin and used as a deli meat or added to sandwiches, pizzas, and antipasto platters. Sold in portions. €50/kg

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  • Nationwide Shipping

    We pack your order in thermal insulated packaging made from WoolCool insulated boxes that are specifically designed to keep chilled produce below 5°C for at least 24 hours. This woolen insert is 100% compostable and biodegradable, and the plastic sleeve is recyclable.

    How does delivery work?

    1. We receive your order and confirm a delivery date with you.

    2. We package your order and drop your box to our local DPD depot in the afternooon for overnight delivery.

    3. You will receive a text message from DPD confirming that they have your package, along with an estimated time of delivery.

    4. Your chilled parcel of delicious pasture-raised meat will arrive on your doorstep the next day.

  • Pick Up

    You can choose to collect your order from us in person to avoid paying delivery charges.

    How does pick up work?

    1. Order online and choose 'farm gate collection' from the drop down menu when selecting your preferred delivery method.

    2. You will receive a confirmation email and/or SMS notifying you when your order is ready to be collected.

    3. Bring a cooler box and a couple of ice bricks with you to pack your order into.