Lúnasa Farm
Bone-in Pork Shoulder
Bone-in Pork Shoulder
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Sourced from ethically raised pigs that roam freely on organic pastures, this premium cut promises unparalleled flavour and tenderness. Perfect for slow-cooking, roasting, or smoking.
Cooking Tips
Slow-Cooking: Season generously with your favorite spices, then slow-cook on low for 8-10 hours. The result is fall-apart tender meat perfect for pulled pork sandwiches or tacos.
Roasting: Rub with herbs and spices, then roast in the oven at 163°C for about 4-5 hours until the internal temperature reaches 90°C. Allow it to rest before shredding or slicing.
Smoking: Smoke at 107°C for 10-12 hours, basting occasionally to keep the meat moist. Smoke until the internal temperature reaches 93°C for the perfect smoked pork shoulder.
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Nationwide Shipping
We pack your order in thermal insulated packaging made from WoolCool insulated boxes that are specifically designed to keep chilled produce below 5°C for at least 24 hours. This woolen insert is 100% compostable and biodegradable, and the plastic sleeve is recyclable.
How does delivery work?
1. We receive your order and confirm a delivery date with you.
2. We package your order and drop your box to our local DPD depot in the afternooon for overnight delivery.
3. You will receive a text message from DPD confirming that they have your package, along with an estimated time of delivery.
4. Your chilled parcel of delicious pasture-raised meat will arrive on your doorstep the next day.
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Pick Up
You can choose to collect your order from us in person to avoid paying delivery charges.
How does pick up work?
1. Order online and choose 'farm gate collection' from the drop down menu when selecting your preferred delivery method.
2. You will receive a confirmation email and/or SMS notifying you when your order is ready to be collected.
3. Bring a cooler box and a couple of ice bricks with you to pack your order into.