Lúnasa Farm
Bone-in Pork Shoulder
Bone-in Pork Shoulder
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Sourced from ethically raised pigs that roam freely on organic pastures, this premium cut promises unparalleled flavour and tenderness. Perfect for slow-cooking, roasting, or smoking.
Cooking Tips
Slow-Cooking: Season generously with your favorite spices, then slow-cook on low for 8-10 hours. The result is fall-apart tender meat perfect for pulled pork sandwiches or tacos.
Roasting: Rub with herbs and spices, then roast in the oven at 163°C for about 4-5 hours until the internal temperature reaches 90°C. Allow it to rest before shredding or slicing.
Smoking: Smoke at 107°C for 10-12 hours, basting occasionally to keep the meat moist. Smoke until the internal temperature reaches 93°C for the perfect smoked pork shoulder.
Delivery & Collection
Nationwide Delivery
We ship nationwide around Ireland.
Orders are dispatched every Thursday evening for Friday delivery with DPD.
We primarily ship products frozen, ready to go straight into your freezer, but where stock is available, we’ll prioritise sending it fresh.
All orders are carefully shipped with thermal packaging to keep things at the right temperature.
Collection
You can choose to collect your order from our Butchery in person to avoid paying delivery charges.
When placing your order online, select 'Pick-up' as your preferred shipping method.
We are located at 1 Main Street, Clarecastle, V95 F961, County Clare, Ireland.
Why Choose Lúnasa Farm?
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Certified Organic Farm
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100% Grass-Fed
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Raised on Our Family Farm in Co. Clare
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Hand Butchered in Clarecastle
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Weekly Nationwide Delivery