Bavette Steak (for sharing)

Bavette steak, also known as flap steak or flap meat, is a flavourful and tender cut of beef. It's known for its rich, beefy taste and relatively loose texture, which makes it ideal for marinades and quick, high-heat cooking methods like grilling or pan-searing. Bavette steak comes from the lower part of the sirloin, specifically from the abdominal muscles of the cow. It is located near the flank and is part of the broader sirloin primal cut. It is a large steak designed for sharing! Sold frozen. €26/kg

Characteristics:

• Texture: Bavette steak has a coarse grain, which makes it perfect for absorbing marinades and delivering a robust flavour.
• Flavour: It is prized for its rich, beefy taste.
• Cooking: This cut is best cooked quickly over high heat and served medium-rare to medium. It's often sliced against the grain to maximize tenderness.

Popular Uses:

• Grilling: Great for barbecues, the bavette steak can be marinated and grilled to perfection.
• Pan-Searing: Quick searing in a hot pan brings out its deep, savory flavor.
• Stir-Fry: Due to its loose texture, it's also a popular choice for stir-fry dishes.
• Tacos and Fajitas: Its tenderness and flavor make it ideal for slicing thinly and using in tacos or fajitas.